Events
Plated
For a seated event. Alex and his staff are there on the day.
Minimum spend $2,000
Get in touch
Sample menu
Entrée
Choose 2
- Smoked trout dip with celery, fennel and lavosh
- Snapper crudo with pickled chilli, chives and bottarga
- Stracciatella with slow cooked greens, olive crumb and fried onion
- Salad of shaved fennel, witlof, pear, basil, pecorino and lemon
- Duck liver pâté with fig jam and bread
- Poached veal, tuna mayonnaise, lemon and capers
Sides
Choose 1
- Cos and rocket salad with golden shallot dressing and feta
- Roasted Dutch carrots with honey butter and almonds
- Potato puree
Main
Choose 1
- Roasted fish with soft herb salad and aioli
- Ricotta gnocchi with king brown mushroom, black Russian tomatoes, black garlic and reggiano
- Slow cooked beef brisket with white bean puree, rocket and lemon
Dessert
Choose 1
- Tiramisu
- Seasonal fruits, poached and raw, with Campari caramel and whipped cream
- Chocolate mousse, burnt caramel, salted walnuts
Menus are examples only. Yours is written around your date, your numbers and your guests.