Hot lunch roster
Provide a boxed hot lunch for your whole team, made fresh and delivered warm each business day. We have a new menu and new cuisine every week day, with 3 options and dietaries. Enquire to join our roster for any day of the week or month.
A hot boxed lunch every week day
Your staff eat from a chef's kitchen. Everything is cooked fresh on the day and delivered to your office: soup and three mains, with a different cuisine each day and a new menu every week. Breakfast, morning and afternoon tea for the fridge can come with it, as well as dinners, shaped around how your office runs. Every hot dish carries its diet and allergen tags, and all poultry, lamb and beef is certified halal.
See a sample menu
Made for your office
Bespoke from the first week. We set it up around your team, then keep it running every day.
- The days you want and how many you feed.
- Every diet and allergy in the room, planned in.
- Breakfast, lunch, the fridge and dinners, in any mix.
A sample menu, changing weekly
Monday: Aussie
Soup
Split pea
Three selections
BBQ chicken supreme, golden roast potato, minted peas and roast onion jus
Surf 'n' turf: beef and prawns, mashed potato and wilted baby spinach
Baked potato with BBQ beans and chives
On the side
Cheese and sour cream
Salad bar
Chicken, cheese, legumes, grains, croutons and crostini, red wine dressing
Tuesday: India
Soup
Spiced cauliflower
Three selections
Chicken biryani with pickled eggplant
Lamb korma, rice, garlic sauteed spinach, mango chutney and yoghurt
Red lentil dahl, rice, lime, coriander and tamarind chutney
On the side
Papadum, raita and samosa
Salad bar
Egg, cheese, legumes, grains, corn chips, balsamic dressing
Wednesday: Thailand
Soup
Tom yum with tofu and mushroom
Three selections
Crying tiger beef, rice, lettuce, cucumber and nam jim jaew
Prawn and pineapple curry with broccoli and carrot
Vegetarian pad gra pow, rice and snake beans
On the side
Eggs
Salad bar
Tuna or salmon, cheese, legumes, grains, pita crisps, green goddess dressing
Thursday: Middle East
Soup
Moroccan spiced pumpkin
Three selections
Baked salmon, zhoug, sumac onions, broad bean mash and rice pilaf
Braised lamb shoulder, toum, boiled chats, pickled fennel, mint and pomegranate
Baked eggplant and chickpea tagine, rice pilaf, fig chutney and sauteed silverbeet
On the side
Pita bread, hommus, house pickles and tabouli
Friday: Japan
Soup
Miso
Three selections
Karaage chicken, rice, pickled daikon, cabbage and wasabi mayo
Miso baked fish, rice, su-miso sauce and grilled napa cabbage
Udon noodles, shiitake and shimeji mushrooms, fried tofu and Japanese-style XO sauce
On the side
Edamame and agedashi nasu (fried eggplant)
Dessert
Chocolate brownie
Made in a kitchen that handles tree nuts, eggs, lupin, milk, wheat, sesame, fish, peanut, mollusc, soy, crustacean, barley, rye, oats and sulphites. HACCP procedures in place. All poultry, lamb and beef is certified halal.
“Kearns Food has been catering for SIG’s Sydney office for just under ten years. On a daily basis, 52 weeks a year, Kearns Food provides 350 lunches, breakfast and a grab and go offering, as well as dinners for our staff.”
Enquire to join our roster
Tell us about your team and we'll be in touch.
Thanks
Your enquiry is with the Kearns Food team. We'll be in touch to talk through your office.
- SentYour enquiry is in.
- A conversationYour team, your days, your numbers.
- First weekFood arrives at your office.