Alex Kearns has spent over 25 years working in high-end kitchens that represent the best of modern Australian food. In 2007, he opened Glebe Point Diner, which remains a neighbourhood gem and Sydney institution.
Alex has brought that experience to Kearns Food since 2015, leading a team of 12 and a kitchen that produces thousands of meals per week, 52 weeks a year.
From breakfast and lunch to bespoke à la carte events, Kearns Food brings restaurant quality & service to the workplace.
Get in touch“Alex personally demonstrates reliability and professionalism in all aspects of his catering service. He is a great communicator, always responsive and clear in his dealings, which makes working with him a seamless experience.”