KEARNS FOOD AT WORK

We have been catering for the Sydney office of a global finance company for nearly a decade.

On a daily basis, 52 weeks a year, Kearns Food provides 350 lunches, breakfast and a grab and go offering, as well as dinners for staff. In addition we cater for their events including canape parties for 300 people.

Innovation, Wellness & Sustainability

We understand that feeding people is a privilege and a responsibility. We are constantly innovating to ensure that Kearns Food is on the leading edge of healthy and sustainable food.

Our catering includes a diverse offering of rotating and authentic menus, including Indonesian, Vietnamese, Italian, Chinese, Indian, Korean, French, Greek, Thai, Brazilian, Malaysian, Caribbean, Spanish, Japanese and Mexican.

Catering Activation: L’Americano Coco Republic & The Bonython

Kearns Food designed the menus and the concept of L’Americano at Coco Republic: L’Americano Espresso Bar transports guests to the Italian Riviera, offering artisanal coffee by Vittoria Coffee and an inspired menu by acclaimed Executive Chef Alex Kearns. Drawing inspiration from the 1955 novel The Talented Mr Ripley and the character of Dickie Greenleaf. A life of opulent bachelorism on the Italian coast sets the scene. L’Americano exudes the old world charm of a 1950’s Italian espresso bar on the Riviera that an American playboy, with a lust for the finer things in life, would frequent: https://www.lamericano.com.au/sydney/about

Kearns Food also designed the menu and provided from scratch catering for the Bonython Business Hub in Underwood Street, Paddington from 2016-2018: https://interiors.carmenglenn.com.au/photography/bonython-cafe-paddington/

We cater for a range of corporate events including boardroom lunches and large functions.