About

KEARNS FOOD

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OUR TEAM

FOUNDER & EXECUTIVE CHEF: ALEX KEARNS

Alex Kearns is the Founder & Director of Kearns Food. He is Owner and Executive Chef at Glebe Point Diner. The restaurant is a Glebe institution and consistently features in Australia's top 100 restaurants.

He completed his apprenticeships at Sean's Panaroma in Bondi and Fins in Byron Bay, and spent six months in Tuscany on a cooking scholarship.

Alex is passionate about the delivery of premium-quality food in all its forms, from fine dining restaurants to corporate and in-home catering.

KEARNS FOOD PHILOSOPHY: HAPPY FOOD & SUSTAINABILITY

Kearns Food is based on a philosophy of happy food and sustainability. This philosophy extends to our menu, our suppliers, and our packaging.

Happy food is chemical free and hormone free. To create 'happy food,' we source all of our produce from ethical farms with nurturing approaches.